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Microbial rennet in powder
Regular price:
€2.33
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Description
Attention! Expiry date: 10/06/2026
Microbial rennet is a natural coagulant produced by the fungus Rhizomucor Miehei.
Microbial rennett is exclusively of vegetable origin (vegetarian) and is produced by the fermentation and purification of the fungus, resulting in only protease enzyme.
This product is used in dairy industry for the production of fresh cheese and middle ripening cheese.
Dosage:
5.0 - 5.5 g per 1000 l milk
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