Microbial rennet in powder

Professional powdered microbial cheese rennet intended for the production of fresh and ripened cheeses. The preparation is produced through the fermentation of the fungus Rhizomucor miehei and provides a modern alternative to traditional animal-derived rennets.

MicroPure Dry ensures stable milk coagulation, high efficiency and excellent repeatability of the cheese production process. Thanks to its concentrated powder formula, the product is ideal for both small artisan dairies and professional cheese production.

The product is suitable for vegetarian production and contains no GMOs in accordance with applicable EU regulations.

Why choose MicroPure Dry?

• microbial alternative to animal rennet
• suitable for vegetarian production
• high enzymatic activity
• excellent efficiency
• stable and repeatable curd formation
• ideal for fresh and ripened cheeses
• GMO-free in accordance with EU regulations

Application

The rennet is recommended for the production of:

• fresh cheeses
• semi-hard cheeses
• ripened cheeses
• farmhouse cheeses
• Italian-style cheeses
• all other rennet-coagulated and acid-rennet cheeses

Product characteristics

MicroPure Dry contains a protease enzyme obtained through the fermentation and purification of Rhizomucor miehei cultures. The preparation effectively coagulates milk and supports the proper cheese ripening process.

Enzymatic activity

5,000 IMCU/g

Dosage

Approximate dosage:

• 5–6 g per 1,000 litres of pasteurised milk

The exact dosage depends on the type of milk, production technology and the desired characteristics of the finished cheese.

Physical characteristics

• form: crystalline powder
• excellent solubility in water
• high product purity

Storage

• store at approximately +5°C
• protect from moisture and light
• store in the original packaging
• suitable for transport at ambient temperature