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Matcha – topping for ice cream, waffles, cakes and desserts
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Description
A high-quality topping with an intense matcha tea flavour and an attractive green colour. The product has been developed for professional use in confectionery, ice cream production and food service. It perfectly enhances the flavour of desserts, giving them an oriental character and a modern appearance.
Thanks to its stable consistency, the topping is ideal as a sauce, decoration and ingredient in both cold and hot desserts. It can be applied directly to finished products or used as part of confectionery recipes.
This topping works perfectly at any time of year and complements a wide variety of desserts. It is extremely convenient to use and comes in a practical dispensing bottle with a non-drip cap, helping the product stay fresh for longer.
A tip from our Head Chef:
It pairs perfectly with desserts based on white chocolate, mascarpone and vanilla, balancing their sweetness with a subtle tea note. Try adding a few drops to milk foam or cream-flavoured ice cream to create an elegant, modern dessert without any additional ingredients.
Technical information:
- contains 2.7% matcha powder
- intense flavour and naturally green colour
- stable, smooth consistency
- convenient and recyclable bottle
- non-drip cap
Packaging – bottle: 1 kg
Storage: Store at ambient temperature (0–25°C) in a dark, dry place.
Country of origin: Belgium
Ingredients: Water, glucose-fructose syrup, sucrose, dextrose, sweetened condensed milk (cow’s MILK, sucrose), stabiliser (glycerol), thickeners (modified maize starch, xanthan gum), matcha powder (2.7%), colour (copper complexes of chlorophyllins), acidity regulator (sodium citrates), preservative (potassium sorbate).
Exceptional premium COLAC toppings – ideal for ice cream, waffles, cakes, pancakes and other desserts!
Take your desserts to the next level with our delicious toppings. Made from high-quality ingredients, these velvety sauces deliver flavour and elegance in every drop.
Their versatility is sure to impress. They pair perfectly not only with ice cream and waffles, but also with cakes, gateaux, pancakes and many other desserts. Their smooth consistency and intense flavour transform every bake or dessert into a true work of confectionery art.
Available in dozens of flavours, from classic chocolate and caramel to juicy forest fruits and exotic notes of mango or coconut. Every topping guarantees a distinctive flavour and an exceptional finish for your desserts.
Perfect for ice cream parlours, cafés, confectioneries and restaurants, as well as for home use. Surprise your customers or loved ones with desserts that not only taste delicious but also look spectacular.
Delicious premium toppings – because every dessert deserves an exceptional finishing touch!