Marzipan - Paste for ice cream and desserts - 1,15 kg

This flavour paste with a rich marzipan taste is an excellent way to give desserts an elegant almond character inspired by classic confectionery. Its velvety dessert aroma works beautifully in ice cream and other sweet creations. It combines easily with other flavours and has a very wide range of uses, from yoghurts and tarts to ice cream and Bavarian creams.

It is exceptionally versatile. Add it to a neutral ice cream base to make delicious ice cream, or use it to flavour other confectionery desserts. The possibilities are almost unlimited.

FLAVOUR INSPIRATIONS

Excellent flavour pairings: Almonds, Strawberry. Surprisingly good combinations also include Vanilla, Apricot, Raisins, creating elegant and distinctly dessert-like flavour combinations.

TECHNICAL INFORMATION

• Intense, refined marzipan flavour
• Dosage: 50–75 g / 1 l of ice cream mix
• Ingredients: glucose-fructose syrup, sucrose, ALMOND powder (20,0%), water, natural flavouring, thickener – modified maize starch, caramelised sugar, antioxidant – ascorbic acid, preservative – potassium sorbate.
• Origin: Belgium

APPLICATION

The product is ideal as an ice cream flavour paste and an ingredient in confectionery desserts. It can be used in:

• artisan ice cream (gelato)
• dairy ice cream and fruit sorbets
• pastry creams and cake fillings
• Bavarian cream and mousses
• yoghurt and dairy desserts
• fillings for tarts, cakes and individual desserts

Thanks to its intense flavour and high fruit content, the paste creates distinctive, natural flavour combinations in many confectionery and ice cream applications.

HOW TO USE

Add the paste to the prepared ice cream mix (base) before freezing and mix thoroughly until smooth. Then pasteurise (if using an unpasteurised base), age the mix and freeze in a batch freezer.

The product can also be added after pasteurisation to a chilled ice cream mix, mixing thoroughly before freezing.

Recommended dosage: 50–75 g per 1 litre of ice cream mix, depending on the desired flavour intensity.

THE COLAC PREMIUM COLLECTION

Discover our collection made exclusively from the highest-quality ingredients. Your ice cream deserves the best: Colac pastes give it an exceptional flavour and aroma that linger on the palate. The wide range of flavours makes your ice cream display eye-catching and encourages customers to try new combinations.

NATURAL FLAVOUR THAT DELIGHTS

Our fruit pastes contain a high proportion of fresh fruit, giving ice cream a natural colour and an intense, juicy flavour. We choose only the finest fruit varieties, because only the best is good enough.

PREMIUM FLAVOURS

Chocolate, hazelnut, pistachio and cocoa: for these varieties we use only the highest-quality ingredients to guarantee a perfect flavour in every scoop.

CONVENIENCE AND ZERO WASTE

Colac pastes are easy to use and available in handy, smaller packs, ideal for ice cream parlours that value freshness and want to reduce product waste.

CHEF’S TIP

Want your ice cream to delight with its flavour? Choose Colac flavour pastes, perfectly balanced for colour, aroma, acidity and sugar content. Just 7.5% paste in the mix is enough to create ice cream with an exceptional, full flavour. Our pastes are not only for ice cream: use them to flavour whipped cream and even milkshakes, and create truly imaginative desserts!