Manchego mould

Description

The versatile Manchego mould creates pressed cheeses with a clearly defined right angle between the side and base. Its regular cylindrical shape suits different recipes and gives each cheese a clean, distinctive outline.

Made from thick plastic and supplied with a reinforced pressing lid. Drainage holes let whey escape while the limited perforation preserves rigidity under pressing loads. A broad size range suits small cheeses or larger wheels for portioning. Choose according to your recipe, batch and the desired height of the finished cheese.

Approximate cheese weight — diameter × height: 0,8 kg — Ø11 × 12,5 cm; 1,1 kg — Ø12 × 14,5 cm; 1,35 kg — Ø14,5 × 12,5 cm; 1,8 kg — Ø17 × 13 cm; 2 kg — Ø14,5 × 17 cm; 2,2 kg — Ø18,5 × 13 cm; 2,5 kg — Ø21 × 11 cm; 3 kg — Ø26 × 11 cm; 3 kg — Ø21 × 14 cm; 3,2 kg — Ø21 × 15 cm; 4 kg — Ø22 × 19 cm; 4,5 kg — Ø26 × 15 cm.