Languages
- Cheese starter kits
- Dairy equipment
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
MYE - starter culture (bacteria)
Regular price:
product unavailable
add to wish list
Description
Starter cultures Cheese-Tek
Series: MF
Type: Mesophilic-Thermophilic
Name: MYE
Starter cultures for direct milk inoculation.
Dry, frozen starter bacterial cultures.
Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Streptococcus salivarius subsp. thermophilus
Leuconostoc mesenteroides subsp. cremoris
Application:
Sour cream, buttermilk, cottage cheese, curd cheese, koryciński cheese, fresh rennet cheeses.
Culture characteristics:
Optimal growth temperature: 30 - 37 ° C
Gas production: +++
Proteolytic activity: -
Fermentation activity: +++
Aroma: ++
Viscosity: ++
Salt tolerance (50% inhibition of activity): 2% NaCl
Storage:
at a temperature of -18 to -14 ° C
Inni klienci kupili również
