MSE-910 - starter culture (bacteria)

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Price: €4.65

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4.65

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* Package:

for 100 l of milk (10 g)
for 1000 l of milk (100 g)

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Description

Starter cultures Cheese-Tek
Series: MS

Type: Mesophilic

Name: MSE-910

Starter culture for direct inoculation.

Dry, frozen starter cultures.

Starter in the form of a powder (lyophilisate). The screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

Package for 100 or 1000 L milk.

Ingredients:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetilactis
Leuconostoc mesenteroides subsp. cremoris

Used for:
Semi-hard and soft cheeses, mixture especially recommended and dedicated to traditional and aromatic Gouda cheese.

Characteristics:

Optimum temperature for growth: 28 - 32 °C
Gas production: +++
Proteolytic activity: +
Aroma: +++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

Storage:

in temperature from -18 to -14°C.