Languages
Payments

MASTER PRO TOUCH - milk composition analyser
Regular price:
product unavailable
add to wish list
Description
Practical milk checks for your daily production
MASTER PRO TOUCH has a 7-inch touchscreen, on-screen data entry and viewing of stored records without a computer. Calibration and correction settings can be entered directly; optional transfer supports work with Microsoft Excel.
Regular checks of incoming milk help organise purchasing, batch records and cheesemaking. This ultrasonic analyser brings the main milk parameters together at one workstation, making it easier to compare successive samples and prepare records for suppliers.
Three calibration channels
Standard calibrations cover cow, goat and sheep milk. Further calibration is possible for UHT, buffalo, pasteurised, mixed or skimmed milk, whey and other milk types and derivatives. Match calibration to the sample type before measurement.
Key features
- Ultrasonic technology and a small milk sample.
- Memory for 500 measurements.
- Peristaltic pump.
- Self-calibration without a computer.
- Low power consumption.
- One RS232 connection and one USB connection to a computer.
- ESC POS printer support.
- 7-inch touchscreen, on-screen keyboard and viewing stored records directly on the analyser; results remain visible until the next analysis.
- Clock with date and time.
- One-year warranty.
- No acids or other chemical reagents are used during measurement; cleaning still requires the prescribed procedure.
Measuring ranges
| Measurement | Range | Accuracy |
|---|---|---|
| Fat | 0% - 35% (option up to 45%) | ±0.06% |
| Solids-not-fat (SNF) | 3% - 40% | ±0.15% |
| Density | 1000 - 1160 kg/m³ | ±0.3 kg/m³ |
| Protein | 2% - 15% | ±0.15% |
| Lactose | 0.01% - 20% | ±0.2% |
| Salts | 0.4% - 1.5% | ±0.05% |
| Added water | 0% - 70% | ±3% |
| Freezing point | -0.4 – -0.7°C | 0.005 °C |
| Sample temperature | 5 - 40°C | ±1°C |
| pH (optional) | 0-14 | ±0.05 |
| Conductivity (optional) | 2 – 14mS/cm | ±0.05mS/cm |
Technical specifications
- Milk sample: 20 ml.
- Measurement time: 60 s.
- Sample temperature: 5–40 °C
- Ambient humidity: 0–80% RH.
- Interfaces: RS232 and USB.
- AC power supply: 95–250 V.
- DC power supply: 12 V.
- Dimensions: 28 × 28 × 19 cm
- Weight: 3.4 kg
Optional equipment
- Internal printer for immediate results and paper reports with numerical data and milk quantities.
- pH measurement to determine sample acidity.
- Conductivity measurement.
- Rechargeable battery for field work, up to 8 hours without recharging depending on operating conditions.
- Electronic scale for recording the quantity of milk from which the sample is taken.
- USB flash memory to collect and transfer measurement data to a computer.
- Additional peristaltic pump for automatic cleaning and rinsing.
- Remote display.
- Data transfer to a computer for use in Microsoft Excel.
Optional equipment is supplied by agreement. The menu and operating instructions are in Polish. European manufacturer; we are the exclusive distributor of MILKOTESTER products in Poland. Follow the documentation for calibration, sample preparation and cleaning.