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Liquid microbial rennet

Availability: duża ilość
Dispatched within: 24 godziny
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Price: €3.46 3.46

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Food grade enzyme preparation obtained by fermentation of the Rhizomucor miehei mushroom. It contains a milk coagulating enzyme whose amino acid composition is comparable to calf rennet enzymes.

Dosage: 4-6.5 ml per 100 liters of milk / 1 drop of rennet per 1 liter of milk.



Microbiological coagulants have many advantages:

  • cost saving
  • universality of use
  • optimal cheese quality
  • Kosher / Halal certificate
  • vegetarian product


The product has a quality certificate.    



  • 50 ml with dropper
  • 100 ml with dropper
  • 250 ml without dropper
  • 1 L - quotation on request
  • 5 L - quotation on request

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