LP - Lactobacillus plantarum - probiotic bacterial starter culture

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Price: €4.35 4.35
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Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to produce fermented milk, yoghurt, frozen yoghurt, fresh cheeses with probiotic properties.


The culture has low acidifying and fermenting activity, and for this reason it has to be used in association to other acidifying starter (YO-122 or ABY).


Starter is in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.


Culture with probiotic properties composed by:
Lactobacillus plantarum





10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 30 - 34 °C
Maximum working temperature: 35°C
Gas production: -
Fermenting activity: +
Viscosity: +
Aroma: +
Post acidification: -
Flowing: -

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