Herbes de Provence

Herbes de Provence is a classic blend of aromatic herbs and spices. It gives dishes Mediterranean character, freshness and a distinctive aroma.

Use in cheesemaking

Excellent in fresh, curd and matured cheeses. Added to curd or breakfast cheeses, the blend creates a distinctive flavour valued in home cooking and farmhouse cheesemaking. It gives cheeses lightness and a Mediterranean aroma loved by gourmets.

Other uses

Also ideal for soups, herb sauces, salads, egg dishes, minced meat and roasts, grilled dishes, fish and poultry.

Ingredients: rosemary, basil, thyme, common sage, peppermint, summer savory, oregano, marjoram.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!