Herbes de Provence

Herbes de Provence are a classic blend of aromatic herbs: rosemary, basil, thyme, sage, peppermint, summer savory, oregano, and marjoram. This combination brings a Mediterranean character, freshness, and rich aroma to dishes.

Application in cheesemaking:
The blend is perfect for fresh, cottage, and matured cheeses. Herbes de Provence mixed into cottage cheese or breakfast spreads create an exceptional taste, appreciated in both home cooking and farmhouse cheesemaking. They give cheeses lightness and a Mediterranean aroma that gourmets love.

Other uses:
Also excellent for soups, herbal sauces, salads, egg dishes, minced meats, roasts, grilled dishes, fish, and poultry.

Ingredients: rosemary, basil, thyme, sage, peppermint, summer savory, oregano, marjoram.

Packaging:
Small packages of spices are packed in convenient buckets, while larger ones come in resealable bags.

Spices for cheesemakers and more – freshness, quality, and safety

Our spices are carefully selected, top-quality products that stand out with their intense aroma and full natural flavor. Thanks to frequent deliveries, we always offer fresh spices that perfectly enhance the character of every dish and cheesemaking product.

We are trusted primarily by small dairy producers – local creameries and home cheesemakers who value reliable quality and safety. However, it is worth emphasizing that our spices are also perfect for everyday cooking – ideal for anyone who wants to bring out the true taste of their dishes.

In our company, we have implemented the HACCP system (Hazard Analysis and Critical Control Points), an international food safety standard. This means that at every stage – from delivery to packaging – the spices undergo rigorous control, giving you confidence in their top quality and complete safety.

Discover our range of spices and see how easy it is to give your dishes a unique character!