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Heart cheese mould (tall) 0.4 - 0.5 kg
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Description
The tall Heart mould gives homemade cheese a decorative shape for a cheese board or shared breakfast. A simple way to present your own cheese attractively.
Holes and feet help whey drain, including underneath the mould. Tall walls provide room for the curd before draining, while the heart outline creates a decorative portion without cutting the shape out of a finished cheese.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Height 12 cm, width 12 cm; approximately 0.4–0.5 kg cheese.