Ground chilli

Ground chilli is known for its distinctive burning flavour and delicate scent. An essential kitchen addition to soups, sauces, meat dishes and stews, giving dishes pronounced heat.

Use in cheesemaking

Added to cheese, it gives a feisty character and a hot, spicy flavour. Ground chilli pairs beautifully with fresh, curd and matured cheeses, creating interesting flavour combinations. Especially popular in farmhouse and flavoured cheeses, where it highlights their unique aromatic profile.

Ingredients: ground chilli.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!