Green chubritsa (chubrica)

Green chubrica is an aromatic spice blend whose main ingredient is winter savory, closely related to the familiar summer savory. One of the most characteristic seasonings of Bulgarian cuisine, it gives dishes an intense herbal flavour and rich aroma.

Use in cheesemaking

Green chubrica enriches fresh, curd and matured cheeses, giving them a distinctive, gently spicy character and a typical Balkan note that makes farmhouse cheeses even more unique. Excellent in flavoured cheeses, curd cheese and sandwich cheeses, where its aroma highlights milky delicacy.

Ingredients: salt, sugar, onion, savory, garlic, leek, basil, red pepper, thyme, parsley, fenugreek, colour: riboflavin.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!