Garlic granules

Dried garlic granules bring one of the best-known and most valued seasonings into a practical small-granule form. Garlic retains its characteristic aroma and intense flavour while blending easily with other ingredients.

Use in cheesemaking

Garlic cheese is a real delicacy. Granulated garlic is particularly suitable for fresh, curd and matured cheeses. The granules spread evenly through the cheese curd, giving distinction and characteristic heat. Farmhouse cheesemakers use it for unique flavour and an attractive appearance.

Other uses

Also an essential kitchen seasoning, ideal for fatty roasts, fish dishes, sauces, soups, salads and marinades.

Ingredients: dried garlic (granules).

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!