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Formaggio - universal cheese mold
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Description
Very nice, inexpensive and solid cheese mold. Made of certified material.
A large number of holes and legs allow the whey to drain freely. The smooth surface and special shape of the holes mean that the cheese can be formed without using a cheese cloth. The mold is relatively high, so that after draining the whey cheese will have a very nice, proportional shape.
Made in an European factory.
Available variants below.
The dimensions are given as follows: top diameter x height (approximate weight of the mold cheese)
- 9.6 x 9.2 cm (0.3-0.4 kg)
- 12 x 13.5 cm (0.8 kg)
- 14.5 x 14 cm (1 kg)
- 15 x 16 cm (1.4 kg)
- 16 x 16 cm (1.8 kg)
- 20 x 15.6 cm (3.2 kg)
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