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Formaggio mould - universal cheese mould
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Description
Formaggio is a sturdy, versatile cheese mould in six sizes. Move from small homemade portions to larger cheeses while retaining an attractive, well-proportioned shape.
Numerous holes and feet allow whey to flow away freely. The smooth surface and special hole design allow cheese to be formed without cheesecloth. Relatively high walls provide room for the curd before it drains. Made in a European factory from certified food-contact plastic.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Top diameter × height (approximate cheese weight): Ø9,6 × 9,2 cm (0,3–0,4 kg); Ø12 × 13,5 cm (0,8 kg); Ø14,5 × 14 cm (1 kg); Ø15 × 16 cm (1,4 kg); Ø16 × 16 cm (1,8 kg); Ø20 × 15,6 cm (3,2 kg).