Food vacuum sealer - 140 W, max 22 cm

Pack portions of cheese and everyday foods

The LUND 140 W vacuum sealer extracts air from special bags and seals them, helping prepare portions of food for storage. It suits portioning cheese and other foods suitable for vacuum packing. Automatic operation and the Seal button make handling easier; rubberised feet stabilise the machine.

Bags up to 22 cm wide

The maximum film width is 22 cm (220 mm); length can be selected for the product. Use embossed food vacuum bags, for example 20 × 30 cm or smaller. Leave enough room for a clean seal. The sealer has a safety switch and operating instructions in Polish.

Prepare the food

Pack fresh foods suitable for this method. Vacuum packing can slow quality deterioration but does not stop it or eliminate microorganisms active at low oxygen levels. Maintain the storage conditions required for the food.

Pre-chilling or partially freezing meat and fish helps limit escaping juices and retain portion shape. Fine powders can be placed in additional packaging to reduce particles being sucked into the machine. Freeze liquids, such as soup, in a separate container sized for the bag, then remove and pack the frozen portion.

Vegetables are blanched before packing, with method and time depending on the vegetable, then cooled in cold water. When repacking cheese, choose a sufficiently large bag; reuse is possible only if the packaging condition and intended use allow it.

Heating depends on the bag

Heat food in its packaging only when the bag manufacturer permits the method. For the described water-heating method, do not exceed 75°C or any lower bag limit. If the packaging is microwave-suitable, follow its instructions and allow steam to escape. Suitability for vacuum packing alone does not make every bag suitable for heating.

Specifications and contents

Supply: 230 V / 50 Hz; power: 140 W. Protection class: II; ingress protection: IPX0. Maximum bag width: 220 mm. Airflow: 11 l/min. Vacuum: −40 to −60 kPa. Dimensions (L × W × H): 260 × 160 × 55 mm. Net weight: 0.8 kg. Included: vacuum sealer and operating instructions.