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Foam cheese mat (47 x 30 cm)
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Description
Soft support during cheese maturation
This foam mat helps you arrange cheeses on a shelf and provides even support. Its two-layer structure, made from food-contact polyurethane foam, combines a soft surface with air circulation beneath the cheese.
Practical for cheese care
The soft base helps reduce surface imprints, while airflow supports even drying underneath. A useful choice when you want a well-kept cheese surface and an organised maturation area. The mat does not replace regular inspection and care or suitable ripening-room conditions.
47 × 30 cm, easy to adapt
The mat can easily be cut to size with scissors. It is not recommended for very wet cheeses, especially immediately after removal from brine. Allow the cheese to dry appropriately before placing it on the mat.
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