Fleur de Lait - Velvety Milk Flavour - Flavour Paste for Ice Cream and Desserts - 1.15 kg

This flavour paste with a creamy, milky aroma is an excellent way to give desserts a delicate, velvety character. Its mild, milky flavour pairs beautifully with a wide variety of ingredients and allows you to create exceptionally harmonious dessert combinations. The product offers a very wide range of applications – from yoghurts and tarts to ice cream and Bavarian creams.

It is an exceptionally versatile product. You can add it to a neutral ice cream base to create delicious milk-flavoured ice cream, or use it to flavour a variety of patisserie desserts. The possibilities are almost endless.

FLAVOUR INSPIRATIONS

This paste pairs beautifully with flavours such as caramel or strawberry. It also works surprisingly well with ginger, coffee or almond, creating interesting and elegant flavour combinations.

TECHNICAL INFORMATION

• Velvety, creamy milk flavour

• Dosage: 50–75 g / 1 litre of ice cream mix

• Ingredients: sucrose, water, sweetened condensed milk (cow's MILK, sucrose) (20.0%), glucose syrup, flavouring, thickeners (modified maize starch, xanthan gum), colour – calcium sulphate, acid – sodium citrates, preservative – potassium sorbate.

• Country of origin: Belgium

APPLICATIONS

This product is ideal as a flavour paste for ice cream and an ingredient in patisserie desserts. It can be used in:

• artisan ice cream (gelato)

• dairy ice cream and fruit sorbets

• patisserie creams and cake fillings

• Bavarian creams and mousses

• yoghurts and dairy desserts

• fillings for tarts, cakes and individual desserts

Thanks to its intense flavour and high fruit content, the paste allows you to create distinctive, natural flavour combinations for a wide variety of patisserie and ice cream applications.

DIRECTIONS FOR USE

Add the paste to the prepared ice cream mix (base) before freezing and mix thoroughly until smooth and uniform. Then carry out pasteurisation (if using an unpasteurised base) and ageing of the mix, before freezing it in an ice cream batch freezer.

The product can also be added after pasteurisation to a chilled ice cream mix, mixing thoroughly before freezing.

Recommended dosage:

50–75 g per 1 litre of ice cream mix, depending on the desired flavour intensity.

THE PREMIUM COLLECTION BY COLAC

Discover our collection of products made exclusively from the finest-quality ingredients.

Your ice cream deserves nothing but the best – with Colac pastes, you can give it an exceptional flavour and aroma that linger on the palate.

The wide range of flavours ensures that your ice cream display will catch the eye and encourage customers to try new combinations.

NATURAL FLAVOUR THAT DELIGHTS

Our fruit pastes contain a high percentage of fresh fruit, giving ice cream a natural colour and an intense, juicy flavour.

We select only the finest fruit varieties – because only the best is good enough.

PREMIUM-QUALITY FLAVOURS

Chocolate, hazelnut, pistachio and cocoa – for these varieties, we use only the finest-quality ingredients to guarantee the perfect flavour in every scoop of ice cream.

CONVENIENCE AND ZERO WASTE

Colac pastes are easy to use and available in convenient, smaller packs – ideal for ice cream parlours that value freshness and want to minimise product waste.

A TIP FROM OUR CHEF

Want your ice cream to impress with its flavour? Choose Colac flavour pastes – perfectly balanced in terms of colour, aroma, acidity and sugar content.

Just 7.5% paste in the mix is enough to create ice cream with an exceptional, full-bodied flavour.

Our pastes are not just for ice cream – use them to flavour whipped cream or even milkshakes and create truly imaginative desserts!