Fig - Paste for Ice Cream and Desserts - 1.15 kg

This flavour paste, with its intense, sweet and fruity fig flavour, is an excellent way to give desserts a sophisticated, slightly caramel-like character and a rich, natural aroma. It combines easily with other flavours and has a wide range of applications – from yoghurts and tarts to ice cream and Bavarian creams.

It is an exceptionally versatile product. Add it to a neutral ice cream base to create delicious fig-flavoured ice cream, or use it to flavour a variety of confectionery desserts. The possibilities are almost endless.

FLAVOUR INSPIRATIONS

This fig paste pairs perfectly with flavours such as vanilla, caramel and chocolate – both milk and dark. It also combines beautifully with nuts (such as walnuts or almonds) and fruits such as pear or orange, creating elegant and harmonious flavour combinations.

TECHNICAL INFORMATION

• Natural, rich fig colour

• Intense, sweet and fruity fig flavour with a delicate hint of caramel

• Practical and recyclable packaging

• Dosage: 50–75 g / 1 litre of ice cream mix

• Ingredients: sucrose, figs (35.0%), water, natural flavouring, modified starch, citric acid, apple extract, potassium sorbate.

• Country of origin: Belgium

APPLICATIONS

The product is ideal as a flavour paste for ice cream and an ingredient in confectionery desserts. It can be used in:

• artisan ice cream (gelato)

• dairy ice cream and fruit sorbets

• pastry creams and cake fillings

• Bavarian creams and mousses

• yoghurts and dairy desserts

• fillings for tarts, cakes and individual desserts

Thanks to its intense flavour and high fruit content, the paste allows you to create distinctive and natural flavour combinations in a wide range of confectionery and ice cream applications.

DIRECTIONS FOR USE

Add the paste to the prepared ice cream mix (base) before freezing and mix thoroughly until a uniform consistency is achieved. Then carry out pasteurisation (if using an unpasteurised base) and ageing of the mix, followed by freezing in an ice cream batch freezer.

The product can also be added after pasteurisation to a chilled ice cream mix, mixing thoroughly before freezing.

Recommended dosage:

50–75 g per 1 litre of ice cream mix, depending on the desired flavour intensity.

COLAC PREMIUM COLLECTION

Discover our collection of products made exclusively from the highest-quality ingredients.

Your ice cream deserves the very best – with Colac pastes, you can give it an exceptional flavour and aroma that linger on the palate.

The wide range of flavours ensures that your ice cream display will catch the eye and encourage customers to try new combinations.

NATURAL FLAVOUR THAT DELIGHTS

Our fruit pastes contain a high percentage of fresh fruit, giving ice cream a natural colour and an intense, juicy flavour.

We select only the finest fruit varieties – because only the very best is good enough.

PREMIUM-QUALITY FLAVOURS

Chocolate, hazelnut, pistachio or cocoa – for these varieties, we use only the highest-quality raw materials to guarantee perfect flavour in every scoop of ice cream.

CONVENIENCE AND ZERO WASTE

Colac pastes are easy to use and available in convenient, smaller packs – ideal for ice cream parlours that value freshness and want to minimise product waste.

CHEF'S TIP

Want your ice cream to impress with its flavour? Choose Colac flavour pastes – perfectly balanced in terms of colour, aroma, acidity and sugar content.

Just 7.5% paste in the mix is enough to create ice cream with an exceptional, full-bodied flavour.

Our pastes are not just for ice cream – use them to flavour whipped cream or even milkshakes and create truly imaginative desserts!