Fenugreek seed

Fenugreek seeds are a spice with an intense aroma and unique taste. In cheeses, they bring hay-like notes and a subtle nutty flavor, giving them an unmistakable character.

Application in cheesemaking:
Fenugreek seeds are a valued addition to fresh, cottage, and matured cheeses. Used in traditional recipes (e.g., Alpine farmhouse cheeses), they enrich cheeses with depth of flavor, emphasize their natural character, and enhance their aroma. Whole seeds may also serve as a decorative element in farmhouse cheeses.

Other uses:
Fenugreek is also used in baking, vegetable dishes, and meat recipes, where it adds its characteristic, slightly nutty touch.

Ingredients: fenugreek seeds.

Packaging:
Small packages of spices are packed in convenient buckets, while larger ones come in resealable bags.

Spices for cheesemakers and more – freshness, quality, and safety

Our spices are carefully selected, top-quality products that stand out with their intense aroma and full natural flavor. Thanks to frequent deliveries, we always offer fresh spices that perfectly enhance the character of every dish and cheesemaking product.

We are trusted primarily by small dairy producers – local creameries and home cheesemakers who value reliable quality and safety. However, it is worth emphasizing that our spices are also perfect for everyday cooking – ideal for anyone who wants to bring out the true taste of their dishes.

In our company, we have implemented the HACCP system (Hazard Analysis and Critical Control Points), an international food safety standard. This means that at every stage – from delivery to packaging – the spices undergo rigorous control, giving you confidence in their top quality and complete safety.

Discover our range of spices and see how easy it is to give your dishes a unique character!