Languages
- Cheese starter kits
- Dairy equipment
- Cheese-making kettles and pasteurizers
- Cream Separators (centrifuges)
- Butter churns
- Mature, refrigeration and fermentation chambers
- Cheese presses
- Pre-presses
- Filling and closing machines
- Scales, weights
- Vacuum packing machines
- Slicers
- Cheese tables
- Coagulation vats
- Equipment for cutting and cleaning cheese
- Cooling tanks
- Milk pumps
- Milk analyzers
- Machines for crank cheese and oscypek
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
FJ 32 Butter churn
Regular price:
product unavailable
add to wish list
Description
Specification:
- 32 liter container (capacity from 4 to 13 liters of cream)
- mixing element that can be pulled out (for cleaning)
- mixing element and the rest of the device made of stainless steel
- an exceptionally large lid allows you to control the butter production process during operation
- automatic safety switch to prevent accidents
- automatic engine stop after finishing the butter production process
- separate buttermilk outlet
- powerful 370W motor with regulation allows you to accelerate or slow down the butter production process
- depending on the cream temperature (from 10 ° C to 15 ° C and fat content in cream), the butter production process takes 20-35 minutes
1. Śmietanka umieszczona w maselnicy.
2. Po 10 minutach, masło zaczyna się wytrącać.
3. Masło po 20-25 minutach.
4. Płukanie masła.
5. Gotowe masło.
6. Wyciąganie masła z maselnicy.
7. Formowanie masła.
Inni klienci kupili również
€1,393.02
€918.60
€0.00
€0.00
€5,036.51
€0.00
