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FJ 32 Butter churn
Description
Specification:
- 32 liter container (capacity from 4 to 13 liters of cream)
- mixing element that can be pulled out (for cleaning)
- mixing element and the rest of the device made of stainless steel
- an exceptionally large lid allows you to control the butter production process during operation
- automatic safety switch to prevent accidents
- automatic engine stop after finishing the butter production process
- separate buttermilk outlet
- powerful 370W motor with regulation allows you to accelerate or slow down the butter production process
- depending on the cream temperature (from 10 ° C to 15 ° C and fat content in cream), the butter production process takes 20-35 minutes
1. Śmietanka umieszczona w maselnicy.
2. Po 10 minutach, masło zaczyna się wytrącać.
3. Masło po 20-25 minutach.
4. Płukanie masła.
5. Gotowe masło.
6. Wyciąganie masła z maselnicy.
7. Formowanie masła.
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