FJ 30 MIX - mini cheesemaking kettle with stirrer

A modern, multifunctional milk pasteuriser with a built-in stirrer, designed for small dairies, cheesemaking farms and producers of yoghurt and cheese.

Why choose FJ 30 MIX?

• Built-in stirrer for even heating and improved product consistency.
• A batch range suited to micro-dairies: 15–35 litres.
• Precise temperature and time control.
• Water-bath heating to reduce the risk of scorching milk.
• Fast, even cooling.
• Removable tank for convenient handling and cleaning.

Suitable for

• Milk pasteurisation.
• Rennet cheese production.
• Fresh acid-set cheese production.
• Plain yoghurt production.
• Preparing milk for further processing.

The appliance streamlines work and reduces the need for manual stirring, helping make the process more consistent and stable.

Efficient stirrer — 100 rpm

The integrated stirrer operates at 100 rpm. It helps prevent curds from settling and sticking together, reduces the risk of scorching, promotes uniform temperature distribution and supports the pasteurisation process. This helps achieve a more uniform final product and better control of processing.

Electronic control panel

Temperature: the appliance reaches and maintains the set value. An additional thermometer is included for checking.
Time: operation for up to 15 hours. Heating switches off automatically at the end of the cycle.

Water-bath technology — indirect milk heating

A layer of water separates the heater from the milk tank. This helps protect milk from scorching, limit raw material losses, improve product quality and reduce production costs.

Fast cooling

After pasteurisation, connect a cold-water hose to cool the milk. The stirrer speeds up cooling and helps lower the temperature evenly throughout the volume.

Convenient use

The removable milk tank makes emptying and washing easier. There is no need to lift the entire appliance.

Technical specifications

• Maximum capacity: 35 l.
• Minimum capacity: 15 l.
• Heater power: 3.2 kW.
• Temperature: up to 92°C.
• Heating time: approximately 75 minutes from 4 to 92°C.
• Stirrer speed: 100 rpm.
• Material: AISI 304 stainless steel.

Quality and hygiene

The AISI 304 stainless steel construction supports high hygiene standards and durability. It is a practical choice for producers who want to make artisan dairy products professionally and consistently.