FJ 10 butter churn

Homemade butter from small batches of cream

The electric FJ 10 brings butter making into the home kitchen or small processing farm. The motor handles mixing while you observe the consistency and adjust the pace to each stage of churning.

1–3.8 l fill and speed control

Fill the machine with 1 to a maximum of 3.8 l of cream. The recommended cream temperature before processing is 12–15°C. Below 12°C, the maximum fill is 3 l. The multi-position switch allows a faster start (position 3 or 4) and slower final working (position 1 or 2), according to the instructions.

Watch the process and separate the buttermilk

The transparent lid lets you observe churning. Afterwards, buttermilk is removed through the drain valve to prepare for further butter processing. All parts in contact with cream are stainless steel for easier cleaning.

Specifications and daily use

Power: 550 W. Supply: 230 V. Prepare the cream, operate and clean the churn according to its instructions. Processing time and results depend on the cream and its temperature. The photographs below illustrate example stages of butter preparation.

1. Cream in the churn

2. Example of butter beginning to form

3. Butter during churning

4. Rinsing the butter

5. Finished butter

6. Removing the butter

7. Shaping the butter