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FJ 10 butter churn with manual drive
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Description
Homemade butter at your own pace
The manual FJ 10 lets you churn cream into butter at home. Its compact design suits small batches and lets you explore how butter is made. The manual drive gives you direct control over the mixing pace.
10 l bowl, up to 3.5 l of cream
The bowl has a total capacity of 10 litres, but should be filled with no more than 3.5 litres of cream for suitable butter quality. The free space is needed for churning; the full bowl capacity is not the working fill volume.
Follow the process and drain the buttermilk
The large transparent lid lets you watch changes in consistency. Once churning is complete, drain the buttermilk through the outlet valve to move on to the next stage of butter preparation.
Stainless steel in contact with cream
All parts in contact with cream are made of stainless steel for easier cleaning. Prepare the cream, operate and clean the churn according to its instructions. Results and processing time depend on the cream and its temperature.
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