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FINE strainer / milk strainer 15 cm
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Description
Delicate cheese curd calls for a tool that lets you scoop the mass while draining liquid. This fine strainer is useful for lifting curd for fresh cheeses, very soft cheeses and whey cheeses such as ricotta. It makes portion transfer easier without pouring out the entire pot.
The small perforations allow whey to drain as you scoop. The strainer can also be used to strain milk immediately after milking to retain mechanical impurities. It is a practical addition to a home cheesemaking workspace or small dairy.
Choose the diameter to suit the vessel opening and the quantity of curd you want to lift. This product has a diameter of 15 cm; its white colour fits in with other accessories. Leave room in the container beneath the strainer for the draining liquid.
- Diameter: 15 cm.
- Colour: white.
- Small, closely spaced holes.
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