Dill (100 g bucket)

Dried dill has a pleasant fresh scent and a delicately sweet, slightly burning flavour. For centuries it has been a versatile seasoning for soups, stews, potatoes and bread.

Use in cheesemaking

Dill is a classic addition to fresh, curd and breakfast cheeses, giving a distinctive herbal note and exceptional freshness. Also used in rennet-set and matured cheeses, where it forms harmonious combinations with other herbs, valued by farmhouse cheesemakers.

Ingredients: dried dill.

Packaging

The spice is packed in convenient buckets that can be opened and closed repeatedly.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!