Diabeline Scoop – No-added-sugar ice cream base with a creamy texture

Delicious ice cream with no added sugar!

This complete ice cream base lets you quickly and simply make high-quality ice cream with no added sugar. All ingredients are ideally proportioned, giving the ice cream a creamy taste and a smooth, pleasant texture.

The base also helps extend the shelf life of ice cream while maintaining excellent quality.

We know how valuable your time is. Simply add water or milk to obtain a ready mix. Saying this ice cream base makes life easier is an understatement!

Our chef’s tip

Serve ice cream with no added sugar with one of our no-added-sugar toppings. Your customers can then enjoy a delicious, completely sugar-free dessert.

TECHNICAL INFORMATION

• Ready to use
• No added sugar
• Process: hot
• Dosage: 1 kg / 2 l milk
• Packaging: 1 kg
• Ingredients: whey powder (MILK), oligofructose, inulin, stabilisers (cellulose gum, locust bean gum), emulsifier (mono- and diglycerides of fatty acids), sweetener (aspartame), flavouring.
• Origin: Belgium

Perfect ice cream starts with the right base

Making ice cream with consistent quality, ideal structure and excellent flavour need not be complicated. COLAC solutions provide ready-made ice cream bases containing all the necessary ingredients in ideally balanced proportions. Simply add water or milk to prepare a professional ice cream mix.

• maintain consistent quality in every batch
• significantly simplify production
• save time without compromising flavour

Your ice cream, your unique style

Want to go further? COLAC products let you create your own unique recipe, tailored precisely to your needs. With a wide range of:

• stabilisers
• emulsifiers
• functional ingredients

you have full control over:

• consistency
• overrun
• creaminess
• ice cream melting

Technical support and tailored solutions

COLAC offers not only products, but also know-how and technical support. You can:

• develop your own base together with specialists
• commission a dedicated blend under your own brand

This lets you preserve your unique flavour while simplifying production as much as possible.