Diabeline Scoop – Ice Cream Base with No Added Sugar and a Creamy Texture

Delicious Ice Cream with No Added Sugar!

This complete ice cream base allows you to prepare high-quality ice cream with no added sugar quickly and easily. All ingredients have been combined in perfect proportions, giving the ice cream a creamy flavour and a smooth, pleasant texture.

Additionally, the base helps extend the shelf life of ice cream while maintaining its excellent quality.

We know exactly how valuable your time is. That's why you only need to add water or milk to obtain a ready-to-use mix. Saying that this ice cream base makes life easier would be an understatement!

A Tip from Our Chef

Serve your ice cream with no added sugar with one of our toppings with no added sugar. This allows your customers to enjoy a delicious dessert completely free from added sugar.

Technical Information

• Ready to use

• No added sugar

• Process: hot

• Dosage: 1 kg / 2 litres of milk

• Packaging: 1 kg

• Ingredients: whey powder (MILK), oligofructose, inulin, stabilisers (cellulose gum, locust bean gum), emulsifier (mono- and diglycerides of fatty acids), sweetener (aspartame), flavouring.

• Country of origin: Belgium

Perfect Ice Cream Starts with the Right Base

Creating ice cream with consistent quality, perfect texture and excellent flavour does not have to be complicated. With COLAC solutions, you get ready-made ice cream bases containing all the essential ingredients in perfectly balanced proportions.

Simply add water or milk to prepare a professional ice cream mix with ease.

This solution allows you to:

• maintain consistent quality in every batch

• significantly simplify the production process

• save time without compromising on flavour

Your Ice Cream, Your Unique Style

Want to take things a step further?

With COLAC products, you can create your own unique recipe, tailored precisely to your needs.

With a wide range of:

• stabilisers

• emulsifiers

• functional ingredients

you have complete control over:

• consistency

• air incorporation

• creaminess

• ice cream melting properties

Technical Support and Tailor-Made Solutions

COLAC offers not only products but also know-how and technical support.

You can:

• develop your own ice cream base together with specialists

• commission the production of a customised mix under your own brand

This allows you to:

• preserve your unique flavour

• while simplifying production as much as possible