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Dairy equipment washing liquid
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Description
A professional alkaline cleaning liquid developed specifically for the needs of cheesemaking and small-scale dairy processing. Its carefully balanced formula effectively removes both fat and stubborn milk protein residues, which are typical in dairy production.
The product produces active foam, allowing better control of the cleaning process and ensuring thorough surface coverage. Ideal for everyday hygiene of equipment and production areas.
Application:
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dairy and cheesemaking equipment
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cheese molds, presses, vats, accessories
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worktops and processing tables
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floors and ceramic tiles in dairy rooms
Key benefits:
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effectively removes fat and milk proteins
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designed specifically for dairy applications
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foaming formula for precise and efficient cleaning
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essential for maintaining high hygiene standards in dairies
This is not a regular dishwashing liquid – it is a professional solution for safe and effective dairy hygiene.
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€2.56
