Cylindrical mould - KADOVA

Availability: average

Dispatched within: 24 hours

Price: €233.72

Regular price:

233.72

The lowest price during 30 days prior to the reduction:

* Variant:

1-2 kg
2-3,5 kg
4-5 kg
5-6 kg
6,5-11,5 kg
12 – 14 kg
12 – 15 kg

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Description

The CYLINDRICAL cheese mould is made entirely from high-quality plastic approved for direct contact with food.

KADOVA® cheese moulds consist of four parts: the mould, mould net, lid and lid net. The special net construction allows whey to drain and shapes the cheese and its rind. Finished cheeses have a beautiful, smooth rind without folds or irregularities.

kadova

Available variants (approximate cheese capacity, diameter × height)

1-2 kg (22.5 × 8 cm)
2-3.5 kg (24 × 12 cm)
4-5 kg (25.5 × 14 cm)
5-6 kg (25.5 × 18 cm)
6.5-11.5 kg (31 × 23 cm)
12-14 kg (35 × 23 cm)
12-15 kg (37.5 × 19.5 cm)

Individual components can be purchased separately if damaged.

Cleaning

Clean all four components separately. They can be immersed overnight in a cleaning solution; using a brush improves the result. The cleaning solution temperature must not exceed 55°C for the nets or 80°C for the lid and mould.

Sonoco Plastics’ patented cheese moulds are well known under the KADOVA® brand, one of the leading dairy industry brands for over 40 years.

KADOVA® cheese moulds are suitable for traditional manual work as well as semi-automated and fully automated production processes. They are offered in standard sizes and shapes. KADOVA® moulds are lightweight, virtually indestructible, retain their shape and reduce production noise compared with metal moulds. Their design provides reduced maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese moulds are manufactured from materials approved by the FDA (Food and Drug Administration).

Dairy equipment washing liquid

A professional alkaline cleaning liquid developed specifically for the needs of cheesemaking and small-scale dairy processing. Its carefully balanced formula effectively removes both fat and stubborn milk protein residues, which are typical in dairy production.

Price: €2.77