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Cotton twine for smoking and scalding
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Description
Shape your homemade products before processing. White cotton twine is used for hand-tying cheese, meat and other foods intended for smoking, scalding or roasting. It helps keep each prepared portion compact.
The natural material allows heat treatment up to 300°C without changing the aroma or flavour of the food. The strong twine lets you hang a smoked product on a hook. It is also suitable for cooking and curing. PZH certified.
Available variants: 100 g ±5% roll or 250 g ±5% roll. Colour: white. Material: cotton. Processing temperature: up to 300°C.
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