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Hand-made in the mountain areas from high-quality wood butter mold. Beautiful patterns will impress everyone.
Before the first use, you should prepare the mold by greasing it with hot, edible oil. Before every use, the mold should be soaked in cold water, then you can put a room temperature butter inside the mold, then press firmly and leave it in a cool place (fridge or cold water). After cooling, the edges of the butter will slightly come off the mold, which allows you to remove the formed butter.
This mold is also suitable for making cheese (for example oscypek cheese).
- height: 9 cm
- width at the base: 8.5 cm