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Colander / sieve / strainer 27 cm
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Description
When cut curd is ready to drain, a colander helps collect the mass and separate the whey. Numerous small holes allow liquid to drain, while the lightweight, sturdy plastic construction is useful for everyday cheesemaking.
Two handles make carrying easier, and the projecting rim allows the colander to rest on a suitably sized bowl or pot. Before starting, check that it is supported securely and leave room in the vessel for the draining whey.
The model resembles colanders used to make Koryciński cheese, but has a circular recess approximately 1 cm deep in its base. Consider this detail when choosing a vessel for draining and shaping the curd.
- Diameter: 27 cm.
- Material: plastic.
- Two handles and a projecting supporting rim.
- Base: circular recess approximately 1 cm deep.
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