Colac cream ice cream base, 22% fat - 5,57 kg

Colac ice cream base – Your secret to ice cream of the highest quality

Everything at Colac began with this ice cream paste, a unique product made exclusively by the brand. It contains 22% butterfat from fresh cream. The smooth, pasteurised paste provides a delicate, creamy texture and a full cream flavour. Your ice cream will melt pleasantly in the mouth.

Use Colac ice cream paste as your recipe base or add it to any mix to instantly improve your ice cream quality. The microscopic structure of the air bubbles also improves storage stability. A subtle vanilla note enriches the flavour profile.

A unique product for distinctive flavour and texture

Colac ice cream paste is an exceptional product for creating ice cream with a high-quality cream base. Homogenisation achieves an ultra-fine dispersion of fat that cannot be obtained by other methods. During freezing, air spreads evenly between microscopic fat particles, producing unrivalled flavour, texture and structure.

TECHNICAL INFORMATION

• 22% butterfat
• Made with fresh cream
• Homogenised structure
• Exceptional, full flavour
• Ingredients: cream (MILK), sucrose, MILK proteins, acidity regulators: sodium citrates, citric acid, thickeners: sodium alginate, agar, cellulose gum, emulsifier: mono- and diglycerides of fatty acids, salt, vanilla extract.
• Origin: Belgium

Colac ice cream paste – The secret to perfect ice cream

Ice cream should be creamy and perfectly smooth. Colac ice cream paste delivers exceptional flavour and perfect texture. The uniform, thoroughly homogenised paste guarantees a full, harmonious flavour and extraordinary smoothness: your ice cream will literally melt in your customers’ mouths.

Take your ice cream to the next level with ease. Create with Colac ice cream paste and delight your customers. Unlike ice cream powders, Colac paste is a liquid base made with fresh cream. Homogenisation disperses the fat evenly, giving ice cream an exceptionally velvety texture and rich flavour.

Improving quality has never been easier. Use the paste as a base or add it to your recipe: it does the rest. The 22% butterfat from fresh cream gives ice cream a more delicate texture, fuller flavour and exceptional smoothness. Exactly what you and your customers deserve.