Colac Cream Ice Cream Base 22% Fat - 5.57 kg

Colac Ice Cream Base – Your Secret to Premium-Quality Ice Cream

It all began at Colac with this ice cream paste – a unique product made exclusively by this brand. This product contains as much as 22% butterfat from fresh cream. The smooth, pasteurised paste provides a delicate, creamy texture and a full, rich cream flavour. Your ice cream will melt pleasantly in the mouth.

Use Colac ice cream paste as the base of your recipe or add it to any ice cream mix – you will instantly improve the quality of your ice cream. The microscopic structure of the air bubbles also improves the storage stability of ice cream. A subtle hint of vanilla further enhances the flavour profile.

A Unique Product for an Unmistakable Flavour and Texture

Colac ice cream paste is an exceptional product that allows you to create ice cream using a high-quality cream base. The homogenisation process produces an ultra-fine dispersion of fat that cannot be achieved by other methods.

During freezing, air is evenly distributed between microscopic fat particles, resulting in unrivalled ice cream flavour, texture and structure.

TECHNICAL INFORMATION

• 22% butterfat

• Made with fresh cream

• Homogenised structure

• Exceptional, full-bodied flavour

• Ingredients: cream (MILK), sucrose, MILK proteins, acidity regulators: sodium citrates, citric acid, thickeners: sodium alginate, agar, cellulose gum, emulsifier: mono- and diglycerides of fatty acids, salt, vanilla extract.

• Country of origin: Belgium

Colac Ice Cream Paste – The Secret to Perfect Ice Cream

Ice cream should be creamy and perfectly smooth. That's why Colac ice cream paste is the solution for achieving exceptional flavour and perfect texture. The uniform, perfectly homogenised paste guarantees a full, harmonious flavour and extraordinary smoothness – your ice cream will literally melt in your customers' mouths.

Easily take your ice cream to the next level.

Create ice cream using Colac ice cream paste and delight your customers. Unlike powdered ice cream mixes, Colac paste is a liquid base made with fresh cream. The homogenisation process distributes the fat evenly, giving the ice cream an exceptionally velvety texture and rich flavour.

Improving quality has never been so easy. Use the paste as a base or add it to your recipe – it will do the rest. Its 22% butterfat content from fresh cream gives ice cream a more delicate texture, a fuller flavour and exceptional smoothness. Exactly what you and your customers deserve.