Choc-o-ello - coconut crunch - Variegato paste for ice cream and desserts - 1,15 kg

This creamy variegato has a delicious, fresh coconut taste, enriched with crunchy wafer pieces and desiccated coconut that stay crunchy even after processing. It creates a distinctive combination of creamy consistency and crunchy texture, ideal for many ice cream compositions.

FLAVOUR INSPIRATIONS

This coconut variegato pairs perfectly with white chocolate, almonds or tropical fruit, creating exotic and elegant flavour combinations. Combined with nut ice cream, it lets you create a dessert inspired by Rafaello-style coconut pralines.

TECHNICAL INFORMATION

• Fresh, delicious coconut flavour
• With wafer pieces and desiccated coconut
• Ingredients: sucrose, rapeseed oil, whey powder (MILK), biscuits (10,0%) (WHEAT flour, sucrose, vegetable oil (coconut), emulsifier – SOYA lecithin), skimmed MILK powder, coconut, emulsifier – sunflower lecithins, flavouring.
• Origin: Belgium

USES

The product is ideal as an addition to artisan ice cream, creating attractive layers and fruit ripples. It can also be used as:

• layers in ice cream display tubs
• a filling for ice cream desserts
• an addition to soft-serve ice cream
• a flavour layer in ice cream cakes
• an addition to waffles, pancakes and confectionery desserts

HOW TO USE

• use as variegato for layering ice cream in a tub
• add after the batch freezer when filling the tub
• it can also be used as a topping to decorate desserts

DISTINCTIVE ICE CREAM WITH COLAC VARIEGATO

Want to give your ice cream distinctive colours and flavours? Try our delicious variegato with biscuit or fruit pieces that do not harden at low temperatures or go soft. Colac offers a wide range of variegato, from chocolate and nut varieties to fruit flavours, always of the highest quality. We take care of every production stage, from selecting raw materials to the finished product, so you can enjoy the best taste in every serving.

TASTY, EYE-CATCHING ADDITIONS

Biscuit pieces, crunchy nut brittle or juicy fruit pieces – everything you need to make your ice cream special.

CONVENIENT PACKAGING

Colac Variegato comes in convenient, 100% recyclable 1.15 kg HDPE jars. They are lightweight, shatterproof and exceptionally resistant to acids – ideal for professional ice cream production.

CHEF’S TIP

Finishing your ice cream display with Colac Variegato is an obvious choice. Delicious flavours combined with crunchy biscuit or fruit pieces let you create beautiful, appetising compositions. You can also use our variegato as a base ingredient in desserts, as a top or bottom layer, to give them a distinctive character.