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Chinese conical strainer (for cone-shaped cheeses)
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Description
Give homemade cheese a shape that stands out on the cheeseboard and when serving. In cheesemaking, this Chinese conical strainer is used to drain the curd and create a distinctive cone shape. It combines the function of a strainer with the ability to shape cheese.
Stainless steel construction and 1.8 mm openings allow liquid to drain through the sides. Prepare a vessel for whey beneath the strainer and provide secure support to organise the draining stage conveniently.
Two variants are available, differing in diameter and height. Compare both dimensions with the amount of curd you are preparing and your workspace. Select one variant when ordering; the offer is not for a set of two strainers.
- Material: stainless steel.
- Mesh opening diameter: 1.8 mm.
- Ø 20 cm variant: height 17 cm.
- Ø 24 cm variant: height 21 cm.
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