Chilli granules

Chilli is the hottest spice in the kitchen and has a special role in farmhouse cheesemaking. It gives cheese intense heat and highlights its natural character.

Use in cheesemaking

Chilli is especially recommended for matured and rennet-set cheeses, adding depth and heat. It also works beautifully in fresh and curd cheeses, creating interesting, spicy flavour variants.

Ingredients: chilli.

Packaging

Small packs of spices come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!