Cherry - Sundae – Premium Fruit Topping

A Colourful and Delicious Decoration for Your Desserts

There are many different varieties of sweet and sour cherries. Sweet cherries range in colour from light yellow-red to dark red, while sour cherries are distinguished by their deep, intense red colour. Fresh sweet cherries are only available during their season, which runs from June to July. The sour cherry season begins later – at the end of July and the beginning of August.

Sweet cherries are best enjoyed raw when fully ripe. Sour cherries, on the other hand, are much more commonly used in various preserves and desserts due to their acidity.

A Tip from Our Chef:

Sour cherries pair beautifully with meat dishes such as duck. They provide a refreshing contrast to roasts, meatballs and pâtés. According to a classic culinary principle, ingredients from the same "flavour family" complement each other well – which is why almonds make an ideal addition, for example, to a sour cherry tart with frangipane cream.

Sour cherries also pair exceptionally well with two completely different ingredients: chocolate and goat's cheese. A classic example of the first combination is Black Forest gateau – a rich chocolate cake with sour cherries and kirsch. The second pairing makes a simple yet wonderfully fresh dessert: goat's cheese with sour cherries.

This does not change the fact that sour cherries also work wonderfully in savoury dishes – for example, as a salsa for eel – as well as in desserts such as rice pudding with sour cherries.

TECHNICAL INFORMATION

• Premium-quality sour cherries

• Exceptional flavour

• Ready-to-use product

• Suitable for cold and hot applications

• Net weight: 1.15 kg / 2.9 kg

Ingredients: sour cherries (55.0%), glucose-fructose syrup, sugar (sucrose), water, thickener (modified maize starch), preservative (potassium sorbate).

COLOURFUL AND DELICIOUS DECORATION FOR DESSERTS AND SAVOURY DISHES

Our Sundae range is every chef's best friend. These high-quality fruit preparations contain whole pieces of fruit and are perfect for decorating desserts and savoury dishes. The product is ready to use, lightly sweetened and can be served either hot or cold.

This versatile product can be used in a wide variety of dishes, including baked goods, desserts, ice cream, cakes and even meat dishes. Thanks to its perfect consistency and high quality, you can effortlessly serve beautifully presented ice cream or fruit cheesecake.

WHY CHOOSE SUNDAE?

• colourful, appetising decoration

• ready-made, sweetened product for immediate use

• high-quality ingredients

• with whole pieces of fruit (or without in the case of Purée)

• flavours for summer and winter

• perfect consistency

• versatile product

• can be served hot or cold

• easy to use

Ready-to-Use Products for Multiple Applications

With Colac's extensive and varied range, you can prepare a wide variety of impressive desserts in just a few moments, making them almost impossible to resist. The finest-quality fruit, a carefully refined production process and rigorous quality control guarantee perfect consistency and reliable, consistent quality every time.

Our Sundae products are ready to eat – there is no need to add sugar or water. They are available in tins and resealable glass jars.