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Cheesemaking draining table
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Description
Orderly cheese draining
The draining table provides dedicated space for working with more moulds, containers and dairy products. A corner whey outlet makes collection easier, while a 4 cm rim helps contain spills. Choose the size for your production scale and available dairy space.
Construction for daily work
The material is acid-resistant AISI 304 or 316 stainless steel, depending on configuration. Reinforcing profiles under the top support rigidity. Four stainless steel swivel castors — two with brakes and two without — help position and move the table.
Dimensions and configuration
Active sizes: 90 × 65 cm, 110 × 75 cm and 140 × 65 cm, each with a 4 cm rim. A draining grid or stainless steel shelf can be added at extra cost. Match equipment to the selected size; optional items are not automatically included.
Prepare the workstation
Position on a stable support, plan whey collection and leave convenient access to the moulds. Clean and use according to the documentation and your dairy workflow.
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€45.35