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Cheesemaking bucket / container 20 L
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Description
A cheesemaking container makes it easy to divide milk into smaller batches and carry out later production stages in separate vessels. After heating the milk in a larger vat, distribute it between containers and add starter cultures and rennet according to your recipe.
The strong, flexible plastic has PZH approval for food contact. A wide lid with an opening and supplied rubber bung covers the contents. The container can also be used to transport milk; close it correctly and secure it against movement.
Wash with a soft sponge and avoid abrasive pads that scratch the surface. Open the lid gradually around the rim to avoid damaging the closure.
Specifications
- Capacity: 20 l
- 33 × 33 × 34 cm
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