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Cheese smoking net - 3 m
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Description
Give homemade cheese a smoked character and prepare it conveniently for processing. Designed primarily for enthusiasts of homemade cheese, this net helps keep each portion compact during preparation and smoking.
High strength and a versatile mesh size make it useful in cheesemaking and for smoking other products. The 3 m length can be cut as needed to suit the portions being prepared.
Dimensions: 3 m × 12 cm. Roasting: up to 220°C, up to 120 minutes. Scalding: up to 125°C, up to 120 minutes. Do not exceed these processing conditions.
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