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Cheese smoking net, 3 m
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Description
The 3 m x 12 cm net, dedicated primarily to lovers of home-made smoked cheese. This net is characterized by high durability and universal mesh size.
It is perfect not only for cheese making and for smoking products, it can also be used for baking (up to 220 ° C, up to 120 minutes) and brewing (up to 125 ° C, up to 120 minutes).
It can be cut as needed.
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