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Cheese mat - from a roll (by the metre)
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Description
Fit the surface beneath your cheeses to your shelf, table or draining vat. Matting from a roll lets you prepare support for draining, drying and ripening, while its open structure allows air to circulate and moisture to drain.
The plastic material can be washed, disinfected and reused. If needed, cut it with a knife or scissors to suit your workspace. It is practical both when equipping a ripening room and when adapting your setup for subsequent batches of cheese.
Choose the right type: variants differ in openings, width and stiffness. Type 3 is 69 cm wide and has additional transverse reinforcement; the other types are 100 cm wide. Type 5 is soft and thinner. The price is for 1 linear metre of the selected material type.
- Type 1: square structure; 3 × 3 mm openings; medium stiffness; width 100 cm.
- Type 2: diamond structure; 1 × 1 mm openings; medium stiffness; width 100 cm.
- Type 3: transverse structure; 7 × 0.5 mm slots; additional transverse reinforcement; very stiff; width 69 cm.
- Type 4: diamond structure; 3 × 3 mm openings; medium stiffness; width 100 cm.
- Type 5: diamond structure; 3 × 4 mm openings; soft and thinner; width 100 cm.
- Sold by the linear metre; price per 1 linear metre of the selected type.