Cheese Coagulation Vat KBN 500

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Description

Designed for the production of soft cheeses and quark.

A semi-cylindrical vat with a diameter of 800 mm, equipped with a tilting mechanism and double walls to maintain the optimum temperature inside the vat.

Capacity: 500 l
Dimensions (L × W × H): 1800 × 1045 × 1305 mm
Height from floor to outlet edge: 1030 mm
Height to vat rim: 1170 mm
Material: stainless steel W.Nr. 1.4301 (AISI 304)

Description and equipment:

  • Semi-cylindrical tank

  • Water connections IN 3/4" / OUT 3/4"

  • Pneumatic tilting mechanism for easy curd discharge

  • Compressed air connection (6 bar, 10 l/min)

  • Base on castors

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