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Cheese Coagulation Vat KBN 500
Regular price:
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Description
Designed for the production of soft cheeses and quark.
A semi-cylindrical vat with a diameter of 800 mm, equipped with a tilting mechanism and double walls to maintain the optimum temperature inside the vat.
Capacity: 500 l
Dimensions (L × W × H): 1800 × 1045 × 1305 mm
Height from floor to outlet edge: 1030 mm
Height to vat rim: 1170 mm
Material: stainless steel W.Nr. 1.4301 (AISI 304)
Description and equipment:
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Semi-cylindrical tank
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Water connections IN 3/4" / OUT 3/4"
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Pneumatic tilting mechanism for easy curd discharge
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Compressed air connection (6 bar, 10 l/min)
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Base on castors
Inni klienci kupili również
€593.02
€161.63
