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Cheese Coagulation Vat KB 500
Regular price:
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Description
Designed for the production of soft cheeses and quark.
A semi-cylindrical vat with a diameter of 800 mm, equipped with a DN50 drain valve and double walls to maintain the optimum temperature inside the vat.
Capacity: 500 l
Dimensions (L × W × H): 1580 × 925 × 1095 mm
Height from floor to drain outlet: 450 mm
Height to vat rim: 1095 mm
Material: stainless steel W.Nr. 1.4301 (AISI 304)
Description and equipment:
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Semi-cylindrical tank
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Water connections IN 3/4", OUT 3/4"
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DN50 drain outlet with butterfly valve
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Base on castors
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