Cheese Coagulation Vat 210 L

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Description

Designed for the production of soft cheeses and quark.

The tank has a semi-cylindrical shape, double walls and connections for cold or hot water (to maintain the required temperature).

Material: stainless steel AISI 304
Capacity: 210 l
Dimensions (L × W × H): 1070 × 670 × 1010 mm

Description and equipment:

  • Semi-cylindrical tank

  • Water inlet 1/2"

  • Water outlet 3/4"

  • DN40 product outlet with butterfly valve

  • Base on castors

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