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Cataluna mould
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Description
Cataluna is a rectangular pressing mould for a regular cheese block convenient for slicing. Seven options match the cheese proportions to your batch, serving idea or sales format.
Drainage holes let whey escape during pressing, while limited perforation helps retain structural rigidity. A pressing lid is included. Made from thick material, with press supports on the lid.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Length × width × height (approximate cheese weight): 15 × 11 × 9 cm (1 kg); 23 × 10 × 10 cm (1,6 kg); 27 × 10 × 11 cm (1,7 kg); 21,5 × 9,5 × 13 cm (2 kg); 23 × 10 × 13 cm (2,3 kg); 28,5 × 12 × 12 cm (3,2 kg); 28,5 × 11 × 17 cm (4,5 kg).